Churro is a Spanish and Portuguese cuisine which is of fried dough type. It's an easy to prepare recipe with pretty basic ingredients. For a twist and health reasons, I made it into a guilt-free snack. It's non-deep fried, so you can eat as many mini churros as you want. Crispy on the outside but soft like pillows.
This is a customized recipe tailored to our preferred taste.
10Min
Preparation
15Min
Cooking
4
Serves
Ingredients
Cookbook Lingo
Baste
To moisten food while cooking with juices from the pan or other liquid. The liquid is ladled over the food to prevent dryness and add flavor.
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About The recipe
Churro is a Spanish and Portuguese cuisine which is of fried dough type. It's an easy to prepare recipe with pretty basic ingredients. For a twist and health reasons, I made it into a guilt-free snack. It's non-deep fried, so you can eat as many mini churros as you want. Crispy on the outside but soft like pillows.
This is a customized recipe tailored to our preferred taste.
Leave Your Comments
Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.