Honey Corn Muffin

Ingredients

• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cup sugar (can be reduced to 1 cup)
• 1/2 cup honey
• 4 eggs
• 1 1/2 cup yellow cornmeal
• 1 cup butter 
• 1 cup milk (fresh milk or evaporated milk)
• 1 1/2 cup frozen yellow corn (1 can corn kernel)

Cookbook Lingo

Steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, sugar, honey, eggs and salt in a large bowl.
3. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
4. Add corn to mixture and combine until corn is worked in.
5. Grease 2 pieces of 12-cup muffin pans and fill each cup with batter.
6. Bake for 20-25 minutes or until muffins begin to turn brown on top.