Posted: 2014-03-10 | @lm!ng
Who loves green leafy vegetables? Me! I always missed this salad. My mama usually prepared this dish back home. She trained me to eat green leafy veggies like this Sweet Potato Salad. In grocery stores, I seldom see these sweet potato leaves but whenever it's available I make sure I should bought at least 2 packs before heading home.
- In a pot, boil 2 cups of water
- Add the potato leaves, make sure all the leaves are submerged to boiling water
- Cook for 2 minutes then remove the leaves.
- Drain the excess liquid then set-aside
- In a bowl, put the sliced tomato and ginger
- Add the vinegar and anchovies sauce then mix
- Add the leaves to the bowl then mix
- Serve the salad
Additional Info:
You may substitute the sweet potato leaves with spinach or kang kong.
10Min
Preparation
2Min
Cooking
4
Serves