Lechon Kawali is a beloved centerpiece on the Filipino table, especially during New Year’s Eve, known for its irresistibly crispy texture! .. Read More
Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. .. Read More
Source
Food.com
Category: Cake Recipes
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