This is a Filipino dish that combines the goodness of Italian cuisine with their own unique flavor twist. Our unique flavors are often sweet and savory, which is what you get when you try this Cheesy Baked Macaroni Pinoy Style recipe. .. Read More
Even just the description of bistek can be mouthwatering for many– a quality cut of beef made zesty and savory as it is cooked in lemon, soy sauce and onions. It’s no wonder this Filipino dish is among the most popular, and is a safe choice for when you are not sure what your guests’ food preferences are. However, the use of beef may be hindering some from making this classic. So why not try it another way– with some healthy, affordable white meat? That’s where our Chicken Bistek comes in!.. Read More
This delightful Sticky Crispy Chicken tastes a lot like love. It’s got a perfect amount of sweetness to it, as well as a kick, which adds some excitement to any dining experience. And as the name implies, a rich, sticky sauce embraces our chicken perfectly. .. Read More
Want to make what is dubbed by many as the most famous and authentic kind of beef pares? If the answer’s yes, you may want to try this retiro pares recipe... Read More
Chicken Liver and Gizzard in Oyster Sauce is a delicious, no-fuss dish that brings out the best in every ingredient. With its dark, savory sauce, it’s a meal worth having every now and then, especially with a warm bowl of rice!.. Read More
Pork Hock and Mung Beans with Vermicelli is a delicious Filipino dish wherein pork hocks (pata) are cooked with mung beans (monggo) and glass noodles (sotanghon). While it's good enough to be enjoyed on its own, it is still best enjoyed with rice... Read More
Stir-fry dishes are a go-to in the kitchen—quick to prepare, ready in just a few minutes, and generally loved by everyone! This Squid Stir Fry in Oyster Sauce recipe features stir-fried squid in oyster sauce, and you can already imagine the delightful seafood flavors they bring together... Read More
Pancit is a popular Filipino dish made from noodles, vegetables, and various proteins like chicken, pork, or shrimp. It has its origins in the Hokkien Chinese word “pian iat,” which means “flat noodles.” The term was adapted into the Filipino language to refer to nearly all stir-fried noodles coated in sauce. In this recipe, the….. Read More
Ginataang Kalabasa, a Filipino vegetable dish, consists of squash, string beans, and coconut milk. While it can be a vegetarian dish, it often includes shrimp, pork, or chicken for added flavor... Read More
Sinigang sa Miso is a type of Filipino sour soup dish. It is a variation of the popular Sinigang. This version features miso paste. Sinigang sa Miso typically includes fish, mixed with vegetables like tomatoes, onions, and leafy greens. The broth is flavored with souring agents, while the miso paste adds a rich taste... Read More
Pork ribs caldereta is a type of Filipino stew wherein pork rib tips are stewed in a tomato based sauce. This is typically cooked with potatoes and carrots along with other vegetables... Read More
Source
Food.com
Category: Cake Recipes
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